Concept:

The concept of Mongolia Misheel Restaurant is a blend of modern design, functionality, and cultural authenticity. The interior design integrates:

• Materials and Aesthetics:
  The combination of wood, marble, and stone creates a luxurious yet natural ambiance. Dark wood adds warmth, marble countertops provide a touch of elegance, and stone elements evoke a sense of timelessness. The use of these materials is meant to connect the interior to Mongolia’s rich natural landscape.

• Roof Structure:
  The unique foldable steel rooftop structure is a standout feature. During the cold winter months, the structure serves as protection against the harsh elements, while in the warmer months, it opens up to offer guests a panoramic view of the city, creating an open-air dining experience.

• Culinary Experience:
  The menu is inspired by traditional Mongolian dishes and features locally sourced ingredients. Dishes like Buuz, Khuushuur, and Boortsog are served in an upscale, modern environment, offering guests the best of Mongolia’s culinary heritage.

• Sustainability and Climate-Responsive Design:
  The building is designed with insulation, energy-efficient heating, and natural ventilation in mind, ensuring guests are comfortable regardless of the outside temperature. The restaurant embraces a sustainable approach by using green building practices and materials.

This restaurant is not just a dining space but a destination where architecture, cuisine, and Mongolian culture converge, offering guests an unforgettable experience in a luxury setting.